Leeuwin Estate Winery

The award winning restaurant presents a range of dinners, art exhibitions, wine sessions, cooking schools, concerts and artistic events throughout the year. Head Chef Dany Angove enjoys working from paddock to plate with producers and having a long relationship with local producers who are passionate about the region, as it has some of the best produce in Australia if not the world.With sweeping verandas and bi-fold doors overlooking a majestic karri forest, Leeuwin’s restaurant allows you to bask in the tranquillity and beauty of this superb setting.